Homemade Chocolate Class @ Sivakasi |
03-05-2018 Topics covered Introduction for basics Chocolates White chocolate Milk chocolate Dark Chocolate Chocolate lollipops Hard Centred Chocolates(Roasted Almond, Cashews, walnut and raisins) Soft Centred (Caramel entered and strawberry bliss) Layered Chocolates Chocolate bar Marble chocolate Marble chocolate bar Crackle Chocolate Chocolate Roses Choco chips by hands Truffles Belgian Style Pralines, Chocolate Mousse Chocolate Sauce Chocolate wrapping and packaging PREMIUM CHOCOLATES Strawberry/Blueberry Center Caramel Centered Peanut butter Centered LAYERED AND MARBLE CHOCOLATES Mango Chocolates Orange Chocolates Strawberry Chocolates Dark chocolates Time, date and venue will decide depend on the batch. Fees: Rs.1,500/- Note: All materials will be provided Bring a notepad, Pen/Pencil and a container to take samples Charges Separated for Additional raw materials For further details please contact Sujitha Ruban - +91-88840-02602 |